Chocolate and a Yumway
Truffles, and cupcakes, and gelato, oh my. On the approach to The Festival of Chocolate at MOSI, the sweet smell welcomed visitors even before they entered the museum. Once inside, a vast landscape of heavenly chocolates wooed us. Popcorn, ice cream, fruit, cakes, macaroons and candy apples, to name a few, all played parts in the almost overwhelming display.
Chocolate vendors lined the room as far as the eye could see, making the space feel reminiscent of Willy Wonka’s Chocolate Factory. For the more traditional chocolate lovers, there were the classic strawberries, Oreos, and truffles. For the spicier crowd, there were chocolate covered jalapeños and yes, even insects.