El Diablo is in the Details

Story and Photography by Heather Lambie

As a Miami native, I take my Latin fare very seriously. Thus when I first heard about Bodega, Central Avenue’s newest restaurant in St. Petersburg’s burgeoning Edge District, I was anxious to see how two Brooklyn expats planned to pull off a Cuban joint. Turns out, they know their coladas from their cortaditos.

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  • Leslie Joy Ickowitz

    I am soooooo there!

  • Can’t wait to try it!

  • Christine Page

    I was there twice last week. And I’ll be there today. The food is amazing.